Charcuterie boards are popular because they are an easy shareable appetizer and they come with the visual appeal, which enhances the eating experience not only in flavor perception but also in creating a social media friendly table for people to make content.

Modern charcuterie boards have become a world of combinations and themes to explore, being a perfect option for any occasion and holiday season and also giving a personal touch to your event.

Whether or not you are new to the subject, in this blog you will find everything you need to know in order to make your charcuterie board, as well understand the meaning of charcuterie, the origin of meats and cheese types. Or if you want to explore more, you will get inspired by a big list of ideas of themed charcuterie boards that don’t include traditional ingredients.

     Based in Florida, our company has provided professional grills to the largest restaurants and steakhouses in the country for over 15 years. We also supply our products to architects, hotels, and American homes. In addition to Brazil and the United States, our brand is present in international markets on five continents.     From May 21st to 24th, we will be in Chicago for the National Restaurant Association Show. The world's largest fair in the food service sector happens at McCormick Place, considered to be the largest convention center in North America. Every year, the NRA Show brings...

   Thing s to have in mind to find out which model fits your lifestyle or business needs.

Who doesn't dream of a year-round barbecue area? An indoor or outdoor space with the possibility of gathering family and friends around good food? 

    The grill is usually the highlight of such projects due to its versatility. In addition to barbecue, it is widely used in the preparation of other conventional dishes that make up healthier menus.