Parrilla Grill



Charcoal Parrilla 675
Charcoal Parrilla 675
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Charcoal Parrilla 695
Charcoal Parrilla 695
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Professional Barbecue Parrilla 620 Scheer is a ready to use unit which is great for small and medium size restaurants specialized in grilling steaks, burgers and seafood. It has a refractory bricks and insulation fire pit system which does not require a brick wall construction, it guarantee an economy on charcoal because the fire pit concentrates heating inside the barbecue.
Charcoal Parrilla 620
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Professional BBQ Grill Parrilla 690 Scheer. This equipment can be manufactured according to Customer size to attend large, small and medium-sized restaurants, by having a traditional rustic style of a Parrilla porteña it is ideal for restaurants that breathe the tradition of Grilling. Client can design its own equipment by having independent grilling modules all together.
Charcoal Parrilla 690
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Charcoal Parrilla 640 Scheer has a manual lift grill system that goes up and down with handles where you can control the height of grill considering the heating temperature of fire. Ideal for small and medium restaurants that grills meat with charcoal; the product leaves factory ready for use and already with refractory bricks just needing an exhaust hood.
Charcoal Parrilla 640
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Parrilla 641 Scheer is composed by Manual Grill and Side fire lighter with door so that the heating stays inside the unit saving charcoal and being more comfortable to work in front of it. Ideal for small and medium sized restaurants that burn wood or charcoal constantly during operation.
Charcoal Parrilla 641
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Charcoal Parrilla 642 Scheer has the mechanism that goes up and down the grid with manually operated counterweight. Ideal for small restaurants that roast meat with charcoal or product leaves the factory ready for use already with refractory bricks.
Charcoal Parrilla 642
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Parrilla 650 Scheer presents the traditional grilling way but with a motorized lifting grill mechanism that you can stop the grill at the desired height. Ideal for steak restaurants you can grill red or white meat or even fish, in addition you will have a rest grid to put well-done meats and vegetables to getting a little further away from the charcoal.
Charcoal Parrilla 650
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Charcoal Parrilla 680 the largest Scheer Parrilla grill for large restaurants, with its independent modules you can set up the configuration you want. The Charcoal 680 Parrilla has a compartment to store charcoal and also a front counter as optional items. With the options of BLACK and STAINLESS STEEL finishing it brings to the restaurant a sophisticated look.
Charcoal Parrilla 680
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Parrilla 651 Scheer has a motorized grill and a side fire lighter with door so the wood or charcoal burns on the side and only the hot charcoal comes under the grill. This product has several optional as wood burner basket, fixed or retractable front counter and internal compartment for storing charcoal. The mechanism that goes up and down is driven by a motor that can stop at the desired height according to the intensity of the fire.
Charcoal Parrilla 651
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Charcoal Parrilla 673
Charcoal Parrilla 673
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Parrilla 652 Scheer is the most complete machine of the 650 line. You will have a motorized grill on the left and right side with a central fire lighter with door, so there is the possibility of spreading the coals. Available in brushed BLACK or STAINLESS STEEL options giving the device a sophisticated look. The product with optional firewood burning basket, fixed or retractable platen and internal compartment for storing coal.
Charcoal Parrilla 652
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Charcoal Parrilla 660 is ideal to be placed behind the glass or in a place where the public can see the preparation because the back and sides are opened. Charcoal Parrilla 660 can be found in the simple and double version both with motorized grills that you can stop at the ideal level according to the intensity of the charcoal heating. With the BLACK and STAINLESS STEEL options this equipment has a great and sophisticated look.
Charcoal Parrilla 660
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The Scheer Charcoal Parrilla 623 is made with grill modules and fire lighter to be installed on top of the brick construction.
Charcoal Parrilla 623
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Parrilla 672 is composed of a fire lighter module and a wheel winder grill to be install on a brick pit. The fire lighter is optional and it can be installed on the right side, left side or in the center.
Charcoal Parrilla 672
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Charcoal Parrilla 630 Scheer has the mechanism that goes up and down the grid with manually operated counterweight. Ideal for small restaurants that roast meat with charcoal or product leaves the factory ready for use already with refractory bricks
Charcoal Parrilla 630
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