Charcoal Professional Grill



Charcoal Stainless Steel Catering C-CAT. How about taking the barbecue to where the customers are? Or how about promoting your business elsewhere, in an outside area? With Scheer Catering BBQ machine you can! It has a large wheels that facilitates the movement in the grass, pavement, etc.
Charcoal Stainless Steel Catering
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IC 500 Scheer Professional Grill is the most traditional model from Scheer. It has configuration options to serve small, medium and large restaurants, ranging from 11 to 83 skewers arranged in 2 or 3 galleries according to size.
Charcoal BBQ IC500
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IC 520 Scheer Professional Grill with Rotisserie Skewers + Fire Lighter for installation in masonry. The complete solution for restaurants that work with barbecue. Option to cook with charcoal or firewood. It has configuration options to serve small, medium and large restaurants, ranging from 11 to 77 skewers arranged in 2 or 3 galleries acc
Charcoal BBQ IC520 Rotative System+ Fire Lighter
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IC 550 Scheer Professional Grill with Rotisserie Skewers + Parrilla for installation in masonry. The complete solution for restaurants that work with barbecue and grills. It has configuration options to serve small, medium and large restaurants, ranging from 11 to 77 skewers arranged in 2 or 3 galleries accordi
Charcoal BBQ IC550 Rotative System+Parrilla
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IC 580 Scheer Professional Grill with Rotisserie Skewers + Fire Lighter + Parrilla for installation in masonry. The complete solution for restaurants that work with barbecue and grills. Option to cook with charcoal or firewood. It has configuration options to serve small, medium and large restaurants, ranging from 11 to 77 skewers arranged in 2 or 3 galleries according to size.
Charcoal BBQ IC580 Rotative System+ Fire Lighter + Parrilla
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Charcoal Chicken Machine C-FR. Scheer Professional Charcoal Chicken machine. Developed especially to meet the demand of chicken roasts, the chicken machine can be manufactured with 1 or 2 galleries and holds up to 17 grills in 2 galleries and besides the baskets you can roast with single blade or triple skewers or flat grills for steaks. Brushed stainless steel coated is giving to the equipment more durability, strength and also hygiene, it already comes with refractory brick so the unit is ready fo
Charcoal Chicken Machine
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Scheer Ground BBQ machine. With this unit you will revive the tradition of the 12-hour big rib grilling, without losing the style. This unit is designed to integrate it from the most contemporary restaurant to the most classic one. With the ground BBQ machine your customers have the possibility to see the ribs being grilled as an old style concept. Stainless steel brushed finish gives the equipment more durability, resistance and also hygiene, in a sophisticated look.
Charcoal Ground BBQ
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Charcoal BBQ Machine Super 300. The BBQ machine with traditional Scheer rotisserie system, equipment’s length customized according to the customer needs up to 65 skewers with 03 galleries. Equipment coated in brushed stainless steel that give the equipment more durability, resistance and also hygiene, this BBQ machine leaves our company ready to be used, already with the refractory bricks and thermal insulation.
Charcoal Super 300
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Charcoal BBQ Machine Super 320. A professional charcoal BBQ machine ideal for medium and small size restaurants, it have a rotisserie system of skewers and a fire lighter on side to burn the charcoal and spread the coals under the meat, this BBQ machine leaves our company ready to be used, already with the refractory bricks.
Charcoal Super 320
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Charcoal BBQ Machine Super 350. A professional charcoal BBQ machine for restaurants that make meat on the rotating skewers and grills. The grill can be with automatic or manual up/down grilling system. This BBQ machine leaves our company ready to be used, already with the refractory bricks.
Charcoal Super 350
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Charcoal Grill Super 380 Scheer. A complete professional charcoal machine, ideal for medium and small size restaurants. This BBQ machine leaves our company ready to be used, already with the refractory bricks. The grill size, rotisserie system size and fire lighter can be customized according to the restaurant necessities respecting the maximum length of 98 7/16 inches. The grill can be automatic or manual up/down grilling system.
Charcoal Super 380
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The super 400 is modulated unit, it can be assembled according to the restaurant necessities. Machine coated in brushed stainless steel, giving the equipment more durability, resistance and also hygiene; This BBQ machine has castors for easy movement and cleaning. Also, have thermal insulation in the fire area that prevents the heat leakage and consequently the coal economy for the restaurant.
Charcoal Super 400
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The super 500 is a modulated unit, it can be assembled according to the restaurant necessities. Machine coated in brushed stainless steel, giving the equipment more durability, resistance and also hygiene; This BBQ machine has castors for easy movement and cleaning. Also, have thermal insulation in the fire area that prevents the heat leakage and consequently the coal economy for the restaurant.
Charcoal Super 500
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The Super 800 Scheer is a modulated unit, it can be assembled according with the restaurants needs. The restaurant can choose a rotisserie system module, fire lighter module or Lift Grill module which is a parrilla with automatic up down. Machine coated in brushed stainless steel giving the equipment more durability, resistance and also hygiene. It has thermal insulation in the fire area that prevents a heat leak and consequently a coal economy for the restaurant.
Charcoal Super 800
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Charcoal Parrilla 630 Scheer has the mechanism that goes up and down the grid with manually operated counterweight. Ideal for small restaurants that roast meat with charcoal or product leaves the factory ready for use already with refractory bricks
Charcoal Parrilla 630
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Professional Barbecue Parrilla 620 Scheer is a ready to use unit which is great for small and medium size restaurants specialized in grilling steaks, burgers and seafood. It has a refractory bricks and insulation fire pit system which does not require a brick wall construction, it guarantee an economy on charcoal because the fire pit concentrates heating inside the barbecue.
Charcoal Parrilla 620
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Charcoal Parrilla 640 Scheer has a manual lift grill system that goes up and down with handles where you can control the height of grill considering the heating temperature of fire. Ideal for small and medium restaurants that grills meat with charcoal; the product leaves factory ready for use and already with refractory bricks just needing an exhaust hood.
Charcoal Parrilla 640
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Parrilla 641 Scheer is composed by Manual Grill and Side fire lighter with door so that the heating stays inside the unit saving charcoal and being more comfortable to work in front of it. Ideal for small and medium sized restaurants that burn wood or charcoal constantly during operation.
Charcoal Parrilla 641
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Charcoal Parrilla 642 Scheer has the mechanism that goes up and down the grid with manually operated counterweight. Ideal for small restaurants that roast meat with charcoal or product leaves the factory ready for use already with refractory bricks.
Charcoal Parrilla 642
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Parrilla 650 Scheer presents the traditional grilling way but with a motorized lifting grill mechanism that you can stop the grill at the desired height. Ideal for steak restaurants you can grill red or white meat or even fish, in addition you will have a rest grid to put well-done meats and vegetables to getting a little further away from the charcoal.
Charcoal Parrilla 650
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