Zafill Distribution is proud to announce its participation in the NRA Show 2026, reinforcing yet another year of presence at one of the most important and influential events in the global foodservice industry. From May 16 to May 19, in Chicago, USA, the NRA Show once again becomes the meeting point for innovation, business, technology, and the future of professional kitchens and Zafill will be there representing premium solutions for the market. A Global Stage for Foodservice Innovation Recognized worldwide, the NRA Show gathers thousands of professionals, manufacturers, chefs, operators, and decision-makers looking for the latest trends, equipment, and strategies...

For a long time, the grill occupied a separate space in the home — associated with specific moments such as weekends or special gatherings. Today, this scenario is evolving. In contemporary residential projects, the grill is increasingly integrated into the main living areas of the house, naturally connecting with the kitchen, living room, and shared spaces.

More than an isolated leisure feature, it becomes a choice that expands how the space can be used, accompanying different moments and lifestyles with flexibility and intention.

Zafill adds True Refrigeration to its product portfolio

Zafill proudly adds True Refrigeration to its portfolio, combining Brazilian BBQ innovation with American refrigeration excellence. Trusted by chefs worldwide, True offers unmatched performance, efficiency, and design. Now available at Zafill—complete your kitchen with professional-grade solutions.

Boost Your Kitchen’s Productivity with the Right Equipment

In a professional kitchen, efficiency is everything. The right equipment doesn’t just improve cooking—it enhances safety, reduces fatigue, and speeds up service. From precision rotisseries to ergonomic designs and space-saving features, Zafill’s high-performance solutions help your team work smarter, not harder. Discover how investing in quality equipment can elevate consistency, cut downtime, and drive profitability.

When we think of steakhouses and churrascarias, we immediately picture juicy, well-prepared meats served in a welcoming environment. But what truly makes a restaurant stand out in this segment? The answer may lie in the central element of the kitchen: the charcoal parrilla or rotisserie grill.