Elevate your table presentation with the Origin Wooden Salt Block Board paired with a natural Himalayan pink salt slab.
Crafted from solid Jequitiba wood, the rectangular tray-style board features a raised rim and channeled grooves that catch juices and drippings, keeping your table clean while you prep, cut, or serve.
Designed to work with a heated salt block, this set is ideal for tableside meat service. Sear, rest, and present steak, beef ribs, or other cuts directly on the salt slab while the board's raised edges and grooves catch every drop of juice. It's equally suited for everyday food prep and cutting, making it as practical as it is elegant.
What's Included
- 1 Himalayan Salt Slab
- 1 Wooden Board
1. Wooden Board
Features
- Premium Jequitiba wood
- Raised rim to contain juices and drippings
- Channeled grooves for drainage and presentation
- Sturdy, heat-resistant build designed to safely hold a heated salt block
- Doubles as a heavy-duty prep and cutting surface
Specifications
- Dimensions: 12 3/4" x 9 5/8" x 1 9/16" (35 x 25 x 4 cm)
- Manufacturer: Origin
- Product Code: BLBO-ORIG-10061
Ideal For
- Serving meat on a heated salt slab
- Presenting roasted meats and signature dishes tableside
- Everyday food prep and cutting
- Restaurant and steakhouse-style presentation
Product Care
Hand wash with mild dish soap and a soft sponge, then dry thoroughly. Avoid prolonged water exposure. Never place in the dishwasher, microwave, or freezer, and do not clean with boiling water. Avoid saw-blade knives, as they may damage the surface.
2. Himalayan Salt Slab
Features
- 100% natural Himalayan pink salt
- Use on the grill, in the oven, on a gas stovetop, or chilled for serving
- Each slab is a natural product, so color, veining, and texture vary. No two are alike.
Specifications
- Dimensions: 12" x 8" x 1.5"
- Code: SALT-K12815 (1.5" thickness)
How to Use
- Start cool. Make sure the slab is completely dry before heating.
- Heat slowly. Warm gradually over 30-45 minutes, increasing from low to medium-high to prevent cracking.
- Cook. Once hot, add your food directly to the slab. Thin cuts sear in minutes.
- Cool completely before cleaning.
Care & Cleaning
Wipe with a damp cloth or sponge, then dry immediately. Do not use soap or submerge in water. Store in a dry place. Light cracking with use is normal and does not affect performance.
The Perfect Gift
Ideal for grill lovers, home chefs, and anyone who enjoys entertaining. This rugged, versatile set is built for both the kitchen and the table, bringing professional, steakhouse-style presentation to every dish it serves.




