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Scheer Ground BBQ machine. With this unit you will revive the tradition of the 12-hour big rib grilling, without losing the style. This unit is designed to integrate it from the most contemporary restaurant to the most classic one. With the ground BBQ machine your customers have the possibility to see the ribs being grilled as an old style concept. Stainless steel brushed finish gives the equipment more durability, resistance and also hygiene, in a sophisticated look.