Pepper with Bacon on the Grill
Do you want to add a special touch to your barbecue and surprise the crowd? So, check out our tip today. Pepper with bacon.
01 Yellow pepper yields 4 portions;
02 slices of bacon in strips for 1 pepper;
04 slices of provolone cheese for 1 pepper;
Yellow pepper: cut the pepper in half, remove the seeds and place it open down on the grill, add a little fine salt and let the grill mark on the pepper.
After the grill mark, turn the bell pepper over and place two slices of provolone cheese - inside the bell pepper shell. At that moment place the pepper on the top of the grill.
After preparing the pepper start to bake the bacon in strips. Once the bacon is crispy place it next to the provolone cheese.
Ready, now, just wait for the pepper to bake on the bottom and place the bacon on top of the pepper with provolone cheese, and it's ready to serve.
Scheer BBQ grills are prepared for these types of dishes, as they rotate over time and do not burn roasts. Click here and see more about the residential line.