Professional barbecue in the best Argentine style
Meats in special cuts are among the most consumed delicacies in the main hotels and restaurants in the world.
To meet the demand, the Brazilian Scheer Churrasqueiras has a portfolio with solutions that adapt to any size and necessity of establishment.
With over 40 years of expertise, it serves the main Brazilian steakhouses and hotels and restaurants in 80 countries.
Some products leave the factory ready for use, without the need for masonry construction.
One of the highlights is the Parrilla for professional use 695.
Compact, this Argentine barbecue grill is composed of a single module, which does not require masonry construction.
It leaves the factory ready for use, equipped with a fire box, lined with refractory bricks.
In high quality stainless steel, in specifications 304 or 430.
The lower part has the options Black (photo) or Stainless.
Its grids can be in 'V', with a fat collector, these produced in iron, or round grill, in options in iron or stainless steel.
The height of the grilles is manually adjusted by a side steering wheel.
The caster base facilitates cleaning and maintenance.
Scheer offers several optional accessories such as:
- Fire Lighter (right or central).
- Ash drawer (for configuration without the brazier).
- Firewood basket.
- Charcoal storage compartment.
- Counter with opening option for small saucers.