If for some reason you do not get to go to a Brazilian steakhouse, you can still bring this experience home. This is why we bring this short list of sides and appetizers together with easy recipes to make them at home with or without the meat.
This is more than a Brazilian barbecue guide: it is a tribute to the Farroupilha Week, celebrated in the state of Rio Grande do Sul, south of Brazil. Barbecue is one of these traditions and the theme of this blog. If you have been to a Brazilian steakhouse and fell in love with the experience and flavors, you will want to save this post for later and share it with friends. Here you’ll find not only a thorough list of the most popular meat cuts served at steakhouses, but a guide on how to grill them in your own home!
Yes, we do have a grilled salmon recipe to share in this post. In fact, you will find many ideas of sauces and sides to mix and match. But most importantly, our goal here is to help you perfect your grilled fillet.