Sear, serve, and season, all on one stunning block of pink salt.
Bring a centuries-old cooking technique into your kitchen. Our Himalayan Salt Cooking Slab is hand-cut from natural pink salt mined deep in the Himalayan foothills, and it does double duty as a high-heat cooking surface and a show-stopping serving platter.
Why You’ll Love It
- Natural flavor infusion: The slab imparts a subtle, mineral-rich saltiness to food, so you season as you cook.
- Even heat distribution: The dense 1.5" thickness holds heat beautifully for consistent results.
- Cook and serve in one: Go straight from heat to table for a dramatic presentation guests will talk about.
- Versatile: Use it for steak, seafood, shrimp, vegetables, eggs, and more. It also works chilled for sushi, cheese, fruit, and charcuterie.
- Right-sized: At 12" × 8", it fits most grills and ovens and serves 2-4 people.
Product Details
- Dimensions: 12" × 8" × 1.5" and 12" × 8" × 2"
- Material: 100% natural Himalayan pink salt
- Uses: Grill, oven, stovetop (gas), or chilled serving
- Note: Each slab is a natural product, so color, veining, and texture vary. No two are alike.
- Box: 4 units per box Himalayan Salt Cooking Slab
- Code: SALT-K12815 (1.5" thickness) SALT-K12820 (2.0" thickness)
- Serving wood Tray sold separately.
How to Use
- Start cool. Make sure the slab is completely dry before heating.
- Heat slowly. Warm gradually over 30-45 minutes, increasing from low to medium-high to prevent cracking.
- Cook. Once hot, add your food directly to the slab. Thin cuts sear in minutes.
- Cool completely before cleaning.
Care & Cleaning
Wipe with a damp cloth or sponge, then dry immediately. Do not use soap or submerge in water. Store in a dry place. Light cracking with use is normal and does not affect performance.
Perfect as a gift for grill lovers, home chefs, and anyone who enjoys entertaining.