Zafill Distribution to participate at the 2022 National Restaurant Association Show in Chicago

Based in Florida, our company has provided professional grills to the largest restaurants and steakhouses in the country for over 15 years. We also supply our products to architects, hotels, and American homes. In addition to Brazil and the United States, our brand is present in international markets on five continents.

From May 21st to 24th, we will be in Chicago for the National Restaurant Association Show . The world's largest fair in the food service sector happens at McCormick Place, considered to be the largest convention center in North America. Every year, the NRA Show brings together executives, leaders and decision makers from over 100 countries, with the aim of anticipating market trends and improving the segment's performance.

The Show has been the go-to resource for foodservice and hospitality industry professionals since 1919. Besides the exhibitions, it gives the participants the opportunity to engage in learning activities through workshops, keynote speakers, and also now with The Show To Go, a mobile app for free year-round online sessions to in-person learning at the 2022 Show.

This will be our first edition as Zafill Distribution, although we have been proudly participating in the fair for years as Scheer USA Distribution. Along with our Brazilian partners Scheer Churrasqueiras , Porcelanas Schmidt and Origin Brazi l , we provide a complete solution to our customers to help them bring their dream kitchen to life - hence our hashtag #openyourkitchen.

Related articles

  • The grill as the heart of the restaurant: More than just flavor!

    When we think of steakhouses and churrascarias, we immediately picture juicy, well-prepared meats served in a welcoming environment. But what truly makes a restaurant stand out in this segment? The answer may lie in the central element of the kitchen: the charcoal parrilla or rotisserie grill.  
  • The Legacy of Gaucho Culture: From the Pampas to Modern BBQ Grills and Steakhouses

           The roots of Gaucho culture are deeply intertwined with the vast grasslands of the Pampas, a region that spans southern Brazil, Argentina, and Uruguay. This culture, which emerged in the 18th century, was shaped by the nomadic lifestyle of the Gauchos—cattle herders who roamed these expansive plains. The Gauchos developed a unique way of life, centered around their cattle, their horses, and, most importantly, their food. At the heart of this culinary tradition lies the churrasco, a method of slow-roasting meat over an open fire.
  • The Timeless Elegance of Porcelain Dinnerware: A Feast for the Senses

       When it comes to choosing dinnerware, the material you select can have a significant impact on your dining experience. One material that has stood the test of time is porcelain.  Renowned for its exquisite beauty and exceptional quality, porcelain brings a touch of sophistication and elegance to any table setting. In this article, we will explore the many benefits of choosing this material for your dinnerware
  • Designing the Perfect Outdoor Grilling Space: Tips for Architects and Homeowners

          In recent years, the concept of indoor-outdoor living has gained tremendous popularity among homeowners, with outdoor kitchens becoming a sought-after feature. According to a report by Builder Online, outdoor kitchens and privacy are top trends for 2023 [source: Builder Online]. Whether you're an architect working on a project or a homeowner looking to create a stunning grilling space, this blog post will provide you with valuable tips and insights to design the perfect outdoor grilling area.
Go to full site